Hot Italian Sliders with Artisanal Roasted Red Pepper Spread
A nutrient-dense, high-protein take on classic game day fare, these Hot Italian Sliders feature an insulin-friendly roasted red pepper spread and a selection of premium deli meats, perfect for fueling your weekend gatherings without compromising on quality.
Ingredients
- 12-count package slider buns (preferably whole grain or Hawaiian)
- 12 slices high-quality ham
- 6-8 slices Genoa salami
- 6-8 slices Soppressata salami
- 12 slices large round pepperoni
- 8 slices provolone cheese
- 2 Tbsp grass-fed butter, melted
- 1 tsp Italian seasoning
- Optional: Grated parmesan, red pepper flakes, fresh parsley
Roasted Red Pepper Spread
- 1 (12 oz) jar roasted red peppers, drained
- 1/4 cup walnuts (for healthy Omega-3 fats)
- 2 Tbsp grated parmesan cheese
- 3 cloves fresh garlic
- 1 Tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- Pinch of sea salt
Recommended Ingredients:
Roasted Red Peppers: View on Amazon >
*Expert Tip: Opt for peppers packed in water rather than oil to better control your healthy fat ratios.*
Italian Seasoning: View on Amazon >
*Expert Tip: Organic blends ensure you are avoiding anti-caking agents and synthetic fillers.*
Preparation Instructions
- Preheat: Set your oven to 350°F.
- Prepare the Spread: Place the drained roasted red peppers, walnuts, garlic, parmesan, olive oil, and seasonings into a food processor. Pulse until a vibrant, textured paste forms.
- Base Layer: Use a long serrated knife to slice the entire block of slider buns in half horizontally. Place the bottom half on a baking sheet.
- Assembly: Spread a generous layer of the roasted red pepper mixture across the bottom buns. Layer the ham, salami, pepperoni, and finally the provolone cheese. Place the top buns over the cheese.
- Glaze: Whisk the melted butter and Italian seasoning together. Brush the tops of the buns evenly with the herb butter and sprinkle with extra parmesan if desired.
- Bake: Cover the dish tightly with foil. Bake for 10 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Slice into individual sliders and serve immediately, perhaps with a side of organic marinara for dipping.
Essential Kitchen Tech:
A high-speed food processor is vital for achieving the correct consistency for the red pepper spread without over-processing the healthy fats in the walnuts. Find our top-rated model here >
Professional Storage & Tips
Keep leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the structural integrity of the bun, ensure the sliders have cooled completely before sealing to prevent condensation and sogginess.
For the best results, wrap individual sliders in aluminum foil and heat in a 350°F oven for 8-10 minutes, or until warmed through.
