Experience a burst of vibrant flavor with this Firecracker Chicken Stir Fry
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil, divided
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup sugar snap peas, trimmed
- 3 green onions, sliced diagonally
- 1/3 cup low-sodium soy sauce
- 3 tablespoons raw honey
- 2 tablespoons sriracha (adjust for heat preference)
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon toasted sesame oil
- 3 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
Recommended Ingredients:
Organic Coconut Aminos: [View on Amazon]
*Expert Tip: Swap soy sauce for coconut aminos for an insulin-friendly, lower-sodium alternative that remains gluten-free.
Step-by-Step Instructions
- Sear the Protein: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, seasoning with salt and pepper. Cook for 4-5 minutes until golden brown and cooked through. Transfer to a side plate.
- Sauté Vegetables: Add the remaining olive oil to the skillet. Toss in the bell peppers and sugar snap peas. Sauté for 3-4 minutes until tender-crisp.
- Emulsify the Firecracker Sauce: While the vegetables sauté, whisk together the soy sauce, honey, sriracha, tomato paste, apple cider vinegar, toasted sesame oil, minced garlic, and crushed red pepper flakes in a small bowl until well combined.
- The Final Stir Fry: Return the chicken to the skillet. Pour the firecracker glaze over the mixture. Stir constantly over medium heat until the sauce bubbles and thickens, perfectly coating every ingredient.
- Garnish and Serve: Top with fresh green onions and serve immediately over steamed brown rice or cauliflower rice for a low-carb finish.
Kitchen Tech: A Heavy-Duty 12-inch Skillet is essential for this recipe to ensure high-surface heat, which creates the perfect sear without steaming the meat.
Professional Notes & Storage
Optimal Storage: This stir fry is exceptional for meal prep. Store in airtight glass containers in the refrigerator for up to 4-5 days. The flavors of the sriracha and garlic will continue to develop and intensify over time.
Freezing Instructions: To freeze, allow the dish to cool completely before transferring to a freezer-safe bag. It will maintain its quality for up to 2 months. Reheat in a hot skillet with a splash of water to restore the sauce’s glossy consistency.
