Ginger Soy Glazed Salmon

This Sheet Pan Ginger Soy Glazed Salmon is a premium, nutrient-dense solution for busy weeknights, delivering high-quality protein and essential omega-3s with a sophisticated, insulin-friendly glaze.

Ingredients

• 4 (6 oz) fresh salmon fillets (skin-on for healthy fats)
• 1 lb fresh green beans, trimmed
• 2 cups carrots, sliced into 2-inch batons
• 1 Tbsp extra virgin olive oil
• Sea salt and cracked black pepper, to taste
• 1/4 cup reduced-sodium soy sauce (or coconut aminos)
• 2 Tbsp sweet chili sauce
• 1 Tbsp organic raw honey
• 1 Tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 Tbsp green onions, finely chopped

Instructions

1. Preheat & Prep: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Arrange: Place the salmon fillets (skin-side down), green beans, and carrots in a single layer. Drizzle the vegetables with olive oil and season the entire tray with salt and pepper.
3. Whisk the Glaze: In a small glass bowl, combine the soy sauce, sweet chili sauce, honey, ginger, garlic, and green onions. Whisk until the honey is fully incorporated.
4. Glaze: Generously spoon the ginger-soy mixture over the salmon fillets, ensuring they are thoroughly coated.
5. Bake & Broil: Roast for 10 minutes. Switch the oven to the broiler setting and cook for an additional 3-5 minutes, or until the salmon is cooked through and the glaze is slightly caramelized. Watch closely to prevent burning.