Stop flipping and start feasting with these nutrient-dense Sheet Pan Strawberry Pancakes
Ingredients
- 2 1/2 cups oat flour (certified gluten-free)
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp sea salt
- 2 cups almond milk (unsweetened) or milk of choice
- Juice of 1 fresh lemon (to create homemade buttermilk)
- 4 large pasture-raised eggs
- 2 Tbsp coconut oil, melted and cooled
- 3 Tbsp pure maple syrup or raw honey
- 2 tsp pure vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Recommended Ingredients:
Premium Oat Flour: View on Amazon >
*Expert Tip: Using a high-quality, finely milled oat flour ensures a light, airy crumb that mimics traditional wheat flour without the inflammatory gluten.
Instructions
- Preheat and Prep: Set your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- Dry Components: In a large mixing bowl, whisk together the oat flour, baking powder, baking soda, cinnamon, and salt until well combined.
- Activate the “Buttermilk”: Combine the almond milk and lemon juice in a measuring cup. Let it rest for 5 minutes until it thickens slightly.
- Wet Components: In a separate bowl, whisk the prepared milk mixture with eggs, melted coconut oil, maple syrup, and vanilla.
- Combine: Gently fold the wet ingredients into the dry. Mix until just incorporated; do not overmix.
- Bake: Pour the batter onto the prepared sheet pan, spreading it to the edges. Arrange the sliced strawberries evenly across the top.
- Finish: Bake for 13-17 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
Essential Kitchen Tech:
Professional Half Sheet Pan: View on Amazon >
*Expert Tip: A heavy-duty rimmed baking sheet provides even heat distribution, preventing the bottom of your pancakes from burning while the center sets perfectly.
Professional Notes & Storage
Allow the pancake squares to cool completely before placing them in an airtight container. They will maintain their texture in the refrigerator for up to 4 days. Reheat in a toaster oven to preserve the golden exterior.
These are excellent for long-term meal prep. Flash-freeze individual slices on a tray for one hour before transferring them to a silicone freezer bag. This prevents sticking and allows you to grab a single nutrient-dense serving on busy mornings. They remain fresh for up to 3 months.
