Strawberry Banana Donuts

Indulge in these nutrient-dense, gluten-free strawberry banana donuts

Ingredients

• 1 cup oat flour (high-fiber)
• 1 cup almond flour (nutrient-dense)
• 2 tsp baking powder
• 1/4 tsp sea salt
• 1 cup mashed very ripe banana (natural sweetener)
• 2 large eggs (pasture-raised preferred)
• 1/3 cup unsweetened almond milk
• 1/4 cup raw honey
• 1 tsp pure vanilla extract
• 1/2 cup finely chopped fresh strawberries
• 1/2 cup white chocolate chips (for optional glaze)
• 1 tbsp organic coconut oil

Instructions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, whisk together the dry ingredients: almond flour, oat flour, baking powder, and salt.
3. In a separate medium bowl, combine the wet ingredients: mashed banana, eggs, almond milk, honey, and vanilla. Whisk until smooth.
4. Gently fold the wet ingredients into the dry mixture. Stir until just combined; avoid over-mixing to maintain a soft crumb.
5. Fold in the finely chopped strawberries.
6. Transfer the batter into a pastry bag or a large Ziploc bag with the corner snipped off. Pipe the batter evenly into the 12 donut wells.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. For the glaze: Melt white chocolate and coconut oil in the microwave in 15-second intervals. Dip the cooled donut tops and garnish with fresh zest or sprinkles if desired.